With 15 years in the design industry, I’ve learned that leaning into what’s already working is the secret sauce for a killer rebrand.

Feeling embarrassed to show your outdated brand to well-established dream clients? I get it.

You don’t need to do a brand 180. You don’t need to change who you are. And growing up certainly doesn’t mean watering down your personality either!

My job is to choose the ingredients that are already working for your brand, reimagine it, and cook it up into a delicious brand.

While my cakes might be a tad mediocre (homes in Seoul don’t have ovens, ok?), my branding skills are top-notch. Let’s whip up a brand that’ll make your clients crave what you’re serving.